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  3. Hospitality & Tourism Management
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Hospitality & Tourism Management: Course Guides

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    • Food and Beverage Management (HTM 213)
    • Facilities Management (HTM 333)
    • HTM 375 (Janes)
    • National Parks Project (HTM 375 - Scantlebury)
    • Adv. Food & Beverage Management (HTM 413)
    • Marketing (HTM 452)
    • HTM 495 (Sciarini)
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Subjects: Hospitality & Tourism Management
  • Last Updated: Apr 30, 2025 9:10 AM
  • URL: https://libguides.gvsu.edu/HTM


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