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Hospitality & Tourism Management
Course Guides
Hospitality & Tourism Management: Course Guides
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Food and Beverage Management (HTM 213)
Facilities Management (HTM 333)
HTM 375 (Janes)
National Parks Project (HTM 375 - Scantlebury)
Adv. Food & Beverage Management (HTM 413)
Marketing (HTM 452)
HTM 495 (Sciarini)
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Last Updated:
Dec 19, 2024 10:14 AM
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https://libguides.gvsu.edu/HTM
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