Hospitality & Tourism Management: Adv. Food & Beverage Management (HTM 413)


Welcome to the Advanced Food and Beverage Management course guide! This page is designed to help you navigate key aspects of research related to food and beverage management, from information on cost control and purchase orders to library tools and resources related to sales and marking data. Please feel free to contact your subject liaison Sheila García at if you have any questions, or contact the Knowledge Market.

Supplier Information and Buying Guides

Labor Costs

Local Resources

Recommended Databases

These databases provide industry information and company profiles, as well as information related to business strategies, market research, as well as access to scholarly, peer-reviewed journals. This is a great starting point if you want to do a deep dive into a specific company in the food and beverage industry or identify additional tools to help understand cost and revenue control, as well as additional lectures on food and beverage management from a business perspective. 

Recommended Journals

Open Web Resources

  • Last Updated: May 22, 2024 12:04 PM
  • URL: